Craving Indian food but don’t have time to cook?  Wait – don’t pick up that phone!  You can get all the great taste of Indian takeout without the guilt with this super-fast, easy (& healthy!) recipe.  Serve it on its own as a light lunch or dinner or pair it with your favourite Indian dishes as part of a family feast.  This vegan dish still packs a punch of protein from the chickpeas and brown rice and is a great source of fiber.  It’s gluten-free, too!  You can throw all of the ingredients in this single serving recipe into a to-go container for an easy on-the-go meal (just heat and eat) OR multiply the recipe to feed the whole family.

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