Chicken. Fried. Rice.  How many of your late night Chinese food takeout feasts have featured this delicious, crowd-pleasing side dish?  What if I told you I had an easy, healthy recipe that would slash the fat, pump up the protein and fiber and reduce the sodium without compromising the taste?  You’d probably call me crazy!  (And I suppose you’d be at least partly right).  But in my mission to make EVERY meal supportive of my strength training regimen (high-protein, here I come), I found a way, and my first candidate for Weeknight Winner Wednesdays!   That’s right, I’ll be posting quick and easy, nutritious and delicious, FAMILY-FRIENDLY fare that will be your new “go-to” for weeknight dinners (and the leftovers make great lunches, too!).   Not every Wednesday, necessarily, but Wednesday for sure.  Let’s talk about this craziness…

Keep reading