“Carry on my wayward son” (Kansas) – I’m not sure what it is about blogging that makes me want to sing, but random ditties always seem to pop into my head as I’m posting. In this case, I was thinking about carrying on with all of my great Overnight Oatmeal ideas. I can’t believe no one called me to task for failing to post a new flavour combination last week! But never fear, The Golden Graham Girl is here! (Or back. Or whatever.) And I’ve got a great new summer-themed idea, just in time for the first official day of summer (happy Summer Solstice and International Yoga Day, everyone! And FATHER’S DAY – yes, you can make this for Dad! And since you can make it the night before – if you hurry – you won’t have to get up early to present dear ol’ Dad with breakfast in bed! Win-win!).
As I’ve mentioned before, South Korea may not always have what I’m looking for in the local grocery store, but they do have a fantastic selection of seasonal produce. And guess what’s in season right now? MANGOES! Sweet, juicy and downright delectable, I was more than happy to make a mess making this oatmeal. And of course you know that I’m all about all things coconut. Mango and coconut is a great summer duo and for great reason – they taste great together! Not to mention they’re
healthyhealthful and good for you in oh-so-many ways. As always, I’ve added my signature high-protein twist to this dish (you can always omit the protein powder if you don’t need this boost!) and it’s just as easy to make this recipe as ever.