“Carry on my wayward son” (Kansas) – I’m not sure what it is about blogging that makes me want to sing, but random ditties always seem to pop into my head as I’m posting. In this case, I was thinking about carrying on with all of my great Overnight Oatmeal ideas. I can’t believe no one called me to task for failing to post a new flavour combination last week! But never fear, The Golden Graham Girl is here! (Or back. Or whatever.) And I’ve got a great new summer-themed idea, just in time for the first official day of summer (happy Summer Solstice and International Yoga Day, everyone! And FATHER’S DAY – yes, you can make this for Dad! And since you can make it the night before – if you hurry – you won’t have to get up early to present dear ol’ Dad with breakfast in bed! Win-win!).
As I’ve mentioned before, South Korea may not always have what I’m looking for in the local grocery store, but they do have a fantastic selection of seasonal produce. And guess what’s in season right now? MANGOES! Sweet, juicy and downright delectable, I was more than happy to make a mess making this oatmeal. And of course you know that I’m all about all things coconut. Mango and coconut is a great summer duo and for great reason – they taste great together! Not to mention they’re healthyhealthful and good for you in oh-so-many ways. As always, I’ve added my signature high-protein twist to this dish (you can always omit the protein powder if you don’t need this boost!) and it’s just as easy to make this recipe as ever.
The Golden Graham Girl 