I’m back with the second installment of Weeknight Winner Wednesdays!   This edition features a high-fiber, flavourful meatless chili that you can have on the table in about two shakes (that’s twenty minutes) with one simple make-ahead ingredient.  No sweating over a simmering pot for hours.  And with high-fiber beans stealing the show, no one will miss the meat in this vegetarian, low-fat chili.  YOU control the heat, so you can make this just as hot (or not) as you like.  This is another nutritious and delicious dish you (and your family) are sure to love.

Keep reading