As you know from my previous How-To entries, I’m not exactly re-inventing the wheel over here.  What I do hope to do, though, is provide you with the education and vicarious experience to give you the confidence that if I can do it (little ol’ me!), then so can you!  Everything you could possibly need to know (and more) on making your own nut butters at home has already been published on the web.  So, I’m just throwing my post into the fray and I highly encourage you to check out Tasty Yummies’ How to Make Homemade Nut Butters for even more insight into various other nuts and flavour options, as well as thoughts on soaked nuts vs. unsoaked nuts, raw vs. roasted and all things nut butter-related!

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