Back on Track with Back to Basics: Nutrition Priorities

So, in between bites of cookies and swigs of eggnog, you might already be thinking ahead to January (or perhaps even thinking about strategies to get you through the holidays with your belt holes intact).  If you skip breakfast, does that mean you can go all out at the buffet?  If you have apple cider vinegar every morning, does it neutralize the calories in the apple pie?  What about your great-great-aunt’s schnitzel?  It has PROTEIN, right?  Protein is good! (?)

With the amount and complexity of nutrition information (often confusing and conflicting, too) swirling around on the internet these days, it’s easy to get overloaded and overwhelmed – so much so that you figure you might as well stick to the sticky buns, since it’s hopeless anyway.  I’m here to equip you with some sanity for the season.  I’m leveraging the great work done by Eric Helms of 3-D Muscle Journey to help you get clear on the most important nutrition fundamentals, IN ORDER.  You can see videos 1-5 on Facebook or my weekly Instagram video series.  Read on to dispel fiction from fact when it comes to the fundamentals of eating for your fitness.

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How-To: Halt Holiday Food Pushers in Their Tracks

Shhh…what’s the sound?  It’s the unmistakable “pop” of a Tupperware lid being cracked open in the office break room.  Then there’s the rustling of waxed paper and the crinkling of foil wrappers.  Next, the smell hits you.  Something sweet and buttery is wafting through the air.  A few notes of rich cocoa are mixed in as well, and wait, is that ground cloves?  You brace yourself with a forced smile.  You know who it is.  You know EXACTLY who it is.  Every year, like clockwork, they descend, with hints of flour in their hair and cheeks gleaming.  You’re not sure if it’s a twinkle in their eyes, or if it’s better described as a steely glint.  They are THE HOLIDAY FOOD PUSHERS.

They come without ribbons; they come without tags.  They come bearing packages, boxes and bags…and Tupperware containers full of fat- and sugar-laden, highly processed holiday sweets.  They seem to be bent on a mission to sabotage your health and fitness goals for the entire month of December.  What’s a busy professional to do?  You barely had time for the gym the rest of the year, so let’s face it, this month isn’t looking so good.  Keeping tabs on your eating choices was your one hope of still wearing pants for the last week of the month.

Never fear!  I shared my top tactical tips for halting holiday food pushers in their floury tracks on Facebook and my weekly Instagram video series. I’ll summarize it here for the literary types!

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Homemade Better-for-you Holiday Sweets

I know this tme of year gets even busier for busy professional working moms (just like me).  I was so busy that in last week’s post about Smart Strategies for Holiday Eating, I completely forgot to point out that you can also MAKE your own foods to BRING to the events.  When you’ve got better-for-you recipes like the ones I’m about to share, you can be confident in your food choices because you know exactly what is in them and just how delicious they are!  It’s so disappointing to “waste” calories on a sub-par goodie, isn’t it?  I’ve been known to (discreetly) spit out crappy chocolates and dry cookies.  If I’m eating it, it had better be DELICIOUS!

So, I assure you that all of the recipes that follow fit the bill for both better-for-you than their traditional counterparts AND delicious – AS delicious-tasting as the originals, if not MORE SO!  Some of the recipes are vegan, some are keto- and/or paleo-friendly and ALL of the recipes lack refined/processed sugar. I actually filmed full-length LIVE demos for FIVE of the recipes on  Facebook and I shared those same five recipes as my weekly Instagram video series.

Forgot about a class party?  Need to bring a dish to a potluck (as I suggested above)?  Just want to hide in the basement with some snacks until it’s all over?  I’ve got you covered!  For all of my recipes and MORE of my top picks from my favourite food bloggers, read on!

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Five Smart Strategies for Holiday Eating Events

Who else is full swing with “seasonal” celebrations? (Apparently they’re not called Christmas parties any more, even if that IS the reason for the celebration – and I’m hip to the fact that there is more than just Christmas to celebrate this time of year, with Hanukkah, Diwali, and even Festivus get-togethers under way.)  Anyhoo, no matter how you slice it or what you call it, there is at least one thing in common with these events, and it’s not the sub-par decor or even the questionable wardrobe choices that at least one attendee inevitably makes.

I’m talking about the FOOD (and the BOOZE)!  Food, food, glorious food!  All those “special” recipes get pulled out of the recipe box this year (do people still use recipe cards?  Do people still have recipe boxes?  Listen, young readers, Google it).  And again, what they all have in common seems to be a lot of refined, processed carbohydrates, extra FAT and extra calories.  Are you feeling freaked out about all that food and all those drinks?  Or maybe you just gleefully anticipate your “cheat MONTH” and figure you’ll deal with the fall-out in January.

Well, if you don’t want to completely abandon your health and fitness goals (or your non-elasticized waistbands), this week I’m sharing my top five strategies to eating (and drinking) at these events to stay sane, fit, healthy and happy in the holiday season, without the hangovers and food comas.  You can catch the Instagram video series, or find me on Facebook, too!

Ready?  It’s time to get tactical!

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