(High Protein) Healthful Cream Cheese Frosting (or Glaze)

It’s the little things…how many times have you heard that phrase?  But it’s true on so many levels and in so many contexts.  It’s the little rituals that you have with your loved ones that have the most meaning and hold the most space in your heart.  It’s the little adjustments in training and nutrition that set the gold medallists apart from the silver medallists.  And when it comes to food, it’s the little touches of flavour and presentation that can take a meal from merely mediocre to masterful.

I like to think that this healthful cream cheese frosting or glaze is one of those little things.  It’s the perfect little something extra that can be added to enhance just about any dessert, including protein muffins, carrot cake, cinnamon buns, apple pie…oh my!  Heck, it’s so good for you, you could even put it on your oatmeal.  No judgment!

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Low-carb Hot Cocoa

It feels like it’s been a while since I’ve posted a recipe.  Long, too long (say that in your best Sean Connery voice).  I’m one of those weirdos who still likes hot beverages even in hot weather (don’t worry if this makes you a weirdo, too; we can be weird together).  Actually, apparently it’s not actually all that weird.  Some of the hottest places on earth (the Equator; African nations) drink hot, HOT coffee and other hot beverages to encourage the body to sweat to help with this body-cooling mechanism.

So, here’s to sweaty days and sweaty nights, and I swear this low-carb hot cocoa is actually really great on cold winter days and nights, as well.  With fewer than fifty calories per mug, it’s basically perfect all of the time. Unlike “regular” hot chocolate, it’s also completely sugar-free, and also dariy-free, gluten-free and vegan.  And you can make it without breaking a sweat.

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Coconut Lime Yogurt Delight

Is it time for a taste of the tropics?  I tell you, this is the LONGEST winter I have ever seen in Calgary.  Sure, sure, we’re the Great White North, but this is getting a little bit ridiculous! We had a snowfall warning today for up to 20 cm (that’s the better part of a foot, Imperialists!) and it’s the middle of April. I mean I know that we have a reputation for dog-sledding ten months out of the year, but that’s just a stereotype, not reality. Although I do like the joke about Canada’s four seasons: almost winter, winter, still winter and road construction (ba-doop-ching!). Perhaps the travel agent business is actually the business to be in, catering to cabin-fever-crazed Canucks looking to get away from our perpetually white landscape (and generally pasty skin for the Caucasian part of our medley mosaic). In any event, I am in the business of delicious, healthful treats to keep your mind off of the weather and keep you from hibernating in a parka spooning with a tub of Ben and Jerry’s. Without further ado, I bring you: Coconut Lime Yogurt Delight!

 

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(High-Protein) Power Potato Salad (Gluten-free, Grain-free, Paleo-friendly)

Power Potato Salad PlateYou might think of potato salad as strictly a summer food, the stuff of cookouts and backyard barbecues.  Well, it’s time to think again!  Between Thanksgiving and Christmas, it’s entirely likely that you’ll have leftover boiled potatoes on hand.  Keep yourself fueled up for the busy-ness of the season with this high-protein option (and save the recipe for next summer, too!). You can also make a version that is Paleo-friendly (and yes, it can be Whole30-compliant).

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Whipped Chocolate Protein Frosting

Whipped Chocolate Protein FrostingA thick, rich and creamy chocolate frosting that is delicious?  Easy.  But what about one that is HEALTHY, HIGH IN PROTEIN, and FREE OF REFINED SUGAR and this-can’t-be-good-for-me-but-it-really-is?  Yes, oh yes. This is the perfect topping for any of my cakes, and especially my latest and greatest Healthy Single-Serving Mocha Microwave Mug Cake.  But of course, no one would be the wiser if you just wanted to eat it straight off of the spoon.  And I certainly wouldn’t blame you.

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Low-carb Mint Chocolate Protein Smoothie (Vegan option)

Mint Chocolate Protein Smoothie MugA creamy protein smoothie with the classic flavour combination of rich dark chocolate and cool mint.  Instead of a piece of chocolate or peppermint pattie that runs the risk of melting or being squished, you can safely drink this mint chocolate concoction to get your fix AND do it with more protein and fewer carbohydrates, calories and fat than almost any blended frozen drink!

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(High-Protein) Cinnamon-Vanilla French Toast (Gluten-free and/or Low-carb options)

High-Protein Cinnamon-Vanilla French Toast with SyrupWho doesn’t love soft, fluffy French toast?  Even better when it’s flavoured with the sweetness of vanilla and the warm spice of cinnamon.  Even better still when it is packed with protein to power you through your day!  And you’d never guess that it’s lower in carbohydrates than many French toast recipes and other breakfast treats and pastries.

No need to save this recipe for the weekend (although it makes a great addition to any brunch) – let’s whip it up RIGHT NOW!

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Weeknight Winner Wednesday: (Paleo) Honey-Lime Spicy Shrimp Stir-fry (Dairy-free, Gluten-free, Grain-free)

Honey-Lime Spicy Shrimp Stir-fry PanOther than sticking with Wednesdays, I guess I haven’t been very faithful with Weeknight Winner Wednesdays!   But hey, as in all things fitness and nutrition-related, you do the best you can with what you have, when you can.  So here is the long-awaited (?) fourth installment and this time we’ve got seafood back on the blog (or perhaps you’ll consider this the first appearance, if you’re grouping seafood such as shrimp separately from fish).  It’s heating up outside, but there’s no reason you can’t add some heat in the kitchen with the spices in this Honey-Lime Spicy Shrimp Stir-fry!  Make it as hot (or not) as you like!

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(High-Protein) Healthy Banana Cream Pie (Gluten-free, Low-fat, No added sugar)

Banana Cream Pie PlatedThere is nothing quite like the creamy, cool, sweet, custard-y taste and texture of a banana cream pie to transport you to summertime picnics of yesteryear and call to mind long summer nights spent over simple suppers (likely a grill was involved) with friends.  And there most certainly is a time for those self-same recipes, packed as they are with egg yolks and refined sugar (see how I bemoan the Banana Cream Pie in my Banana-Coconut Cream Pie Bowl recipe).  But NOW is the time for a HIGH-PROTEIN Banana Cream Pie (but of course!).  And it’s also gluten-free, low-fat and has no added sugar.  Let’s get baking!

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(High-Protein) Cinnamon Raisin Cookie Overnight Oatmeal

Cinnamon Raisin Cookie Overnight Oatmeal Cookie SpoonfulIt’s not the weekend if I don’t have another new Overnight Oatmeal to share (I’ll run out of fresh new ideas someday, but today’s NOT the day)!  And it’s not a Golden Graham Girl Overnight Oatmeal if it’s not a delicious, high-protein, healthyhealthful spin on a flavour combination that is normally reserved for dessert (or at least after noon).  So it MUST be Sunday if I have this sweet Cinnamon Raisin Cookie Overnight Oatmeal to share with you!  (Checks calendar.)  Yup, it’s Sunday!  Just in time for you to make a big batch of this for awesome breakfasts ALL WEEK LONG!

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