Homemade Better-for-you Holiday Sweets

On December 9, 2018 By The Golden Graham GirlIn Cookies, Gluten-free, Grain-free, High-protein, Low-fat, Paleo, Pies, Tarts & Turnovers, Random, Special Occasion Desserts, Specialty Diets, Truffles, Bites & Balls, Uncategorized, Vegan, VegetarianLeave a comment

I know this tme of year gets even busier for busy professional working moms (just like me). I was so busy that in last week’s post about Smart Strategies for Holiday Eating, I completely forgot to point out that you can also MAKE your own foods to BRING to the events. When you’ve got better-for-you recipes like the ones I’m about to share, you can be confident in your food choices because you know exactly what is in them and just how delicious they are! It’s so disappointing to “waste” calories on a sub-par goodie, isn’t it? I’ve been known to (discreetly) spit out crappy chocolates and dry cookies. If I’m eating it, it had better be DELICIOUS!

So, I assure you that all of the recipes that follow fit the bill for both better-for-you than their traditional counterparts AND delicious – AS delicious-tasting as the originals, if not MORE SO! Some of the recipes are vegan, some are keto- and/or paleo-friendly and ALL of the recipes lack refined/processed sugar. I actually filmed full-length LIVE demos for FIVE of the recipes on Facebook and I shared those same five recipes as my weekly Instagram video series.

Forgot about a class party? Need to bring a dish to a potluck (as I suggested above)? Just want to hide in the basement with some snacks until it’s all over? I’ve got you covered! For all of my recipes and MORE of my top picks from my favourite food bloggers, read on!

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(High-Protein) Healthy Banana Cream Pie (Gluten-free, Low-fat, No added sugar)

On August 2, 2015 By The Golden Graham GirlIn Custards, Mousses & Puddings, Gluten-free, High-protein, Low-fat, Nut-free, Nutritious Noshes (Snacks), Pies, Tarts & Turnovers, Special Occasion Desserts1 Comment

There is nothing quite like the creamy, cool, sweet, custard-y taste and texture of a banana cream pie to transport you to summertime picnics of yesteryear and call to mind long summer nights spent over simple suppers (likely a grill was involved) with friends. And there most certainly is a time for those self-same recipes, packed as they are with egg yolks and refined sugar (see how I bemoan the Banana Cream Pie in my Banana-Coconut Cream Pie Bowl recipe). But NOW is the time for a HIGH-PROTEIN Banana Cream Pie (but of course!). And it’s also gluten-free, low-fat and has no added sugar. Let’s get baking!

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(High-Protein) Power Pumpkin Pie (Gluten-free, Refined sugar-free)

On May 25, 2015 By The Golden Graham GirlIn Gluten-free, High-protein, Low-fat, Nut-free, Nutritious Noshes (Snacks), Pies, Tarts & Turnovers, Special Occasion Desserts1 Comment

Pumpkin. Protein. Hmmm…where have we heard THAT pairing before? I just can’t help myself. Pumpkin pie is in my top ~~three~~five favourite pies of all time (along with Apple, Blueberry, Strawberry-Rhubarb and Pecan Pie). To me, pumpkin pie is a real standout because its flavour and texture are so rich and creamy without actually needing to be rich in fat and calories. The beautiful burnt orange colour of ripe pumpkin is so alluring and any time something with cinnamon is baking in the oven, everyone is drawn to the kitchen. This easy, healthy, high-protein recipe is a surefire way for even the most hardcore gym buffs to have their ~~cake~~pie and eat it, too.