It’s time to fire up your food processor! I’ll take you through the process of making your very own raw cashew butter at home. I learned so much from The Healthy Foodie in her post All Natural Homemade Raw Cashew Nut Butter, and I can’t wait to share it with you! Keep reading
If my How-To: Make Hazelnut Butter at Home inspired you, then hopefully this How-To will elevate you. I’ve taken what I’ve learned from making nut butters, including different flavour combinations, and come up with this gorgeous roasted macadamia nut butter with vanilla and sea salt. (And if the last How-To didn’t inspire you to fire up your food processor – or high-speed blender – then maybe this one will.)
Just in time for #MotivationMonday (apparently super popular on Instagram and trending on Twitter these days), get to know my favourite fitness bloggers from around the web – a much shorter list than My Favourite Food Bloggers but I guess it’s because these two inspirational women do the work of many! You’ll see many of their ideas and insights echoed in my own posts (and I hope I’ve given credit where credit was due) – great minds think alike!
As you know from my previous How-To entries, I’m not exactly re-inventing the wheel over here. What I do hope to do, though, is provide you with the education and vicarious experience to give you the confidence that if I can do it (little ol’ me!), then so can you! Everything you could possibly need to know (and more) on making your own nut butters at home has already been published on the web. So, I’m just throwing my post into the fray and I highly encourage you to check out Tasty Yummies’ How to Make Homemade Nut Butters for even more insight into various other nuts and flavour options, as well as thoughts on soaked nuts vs. unsoaked nuts, raw vs. roasted and all things nut butter-related!
“An apple a day keeps the doctor away.” “You’re the apple of my eye.” Oh, apples! So good on their own, so good in desserts (Salted Caramel Apple Bake, anyone?), so good at breakfast (Cinnamon Apple Pie Overnight Oatmeal), so good in soup (Simple Apple Cinnamon Roasted Squash Soup)…the options are endless. And after all of that shameless self-promotion, what about applesauce? Well, as you know, I’ve been loving my Vitamix high-speed blender and one of their first recipes I checked out was for Cooked Applesauce. It’s seriously JUST APPLES. And any regular jug blender or food processor should do the trick – I’ll show you how in this “How-To” and you can enjoy healthy, homemade applesauce, free of added sugar or preservatives, any time, either as a snack or as an ingredient in a recipe. No need to go to the store!
“Failing to plan is planning to fail.” This axiom is attributed variously to the late war-time British Prime Minister Winston Churchill and to self-help guru Alan Lakein. Regardless of who said it, it rings true in many realms, not the least of which is health and wellness. “Fitness starts in the kitchen,” is another popular adage. I believe both of these statements to be patently true, especially when you are first starting out with healthy eating and active living.
Changing habits is hard work, and until better-for-you choices become reflexive and automatic (this comes with experience and practice), it can be nice to set yourself up for success in as many ways as possible. Planning and preparing for healthy meals (and snacks) can help to take the guesswork out of your day and help you to make good decisions when hunger pangs strike you at 2:43pm on your way past the vending machine (or even 2:43am when the middle-of-the-night-munchies strike). Being able to get healthy, family-friendly meals on the table in less time than it takes for the pizza delivery to arrive also means that you will be less likely to pick up the phone for takeout in the first place!
This post is dedicated to bringing you guidelines, tips, tricks and suggestions for healthy meal planning and preparation. This will support your wellness goals and hopefully save your sanity during the weekday dinner rush!
Alright, faithful readers (I know you’re out there!). A short blog post, for once (hooray, you may be thinking). I had a brainwave today, and I wanted your input. My idea is to adopt a “day-of-the-week” post. You know, there’s Meatless Mondays and Taco Tuesdays and Wellness Wednesdays and Freaky Fridays and all that? I was thinking about “Weeknight Winner Wednesdays.” I will try to post a quick and easy recipe for a family-friendly (and nutritious and delicious) weeknight meal every Wednesday. Or maybe every other Wednesday. But definitely on Wednesday! What do you think? Would you like to see more easy, healthy meal ideas and recipes from me? Love it? Hate it? Let me know! You can e-mail me any time, or share your thoughts in the comments or in social media. I want to hear from YOU!
-Lauren (a.k.a. The Golden Graham Girl)
I’m excited to share another blogging resource with you! The First Site Guide actually reached out to ME, as a beginner food blogger, to let me know about their new FREE online guide to starting a food blog. The website (http://thefirstsiteguide.com) actually offers free online resources for a variety of types of blogs and other websites. They promote the WordPress web-hosting service but they assured me that they do NOT have any financial connection with WordPress – they just believe it’s the best platform for bloggers starting out (and I have to agree, since here I am publishing my blog on WordPress!).
I’m delighted that The First Site Guide featured me in an interview in their Helpful Articles and Interviews section – check out The Golden Graham Girl Blog by Lauren Graham to see my name in lights!
Please check out:
Get to know my favourite food bloggers from around the web – these were the first food blogs I followed, and I’ve stuck by them faithfully for their awesome recipes and inspiration in and out of the kitchen!
Let’s face it: we’re ALL busy. Busy at home, busy at work, busy with friends, busy with family. Busy, busy, busy! Sometimes the closest I get to three “square” meals a day are the square Tupperware containers I use to transport my meals on the run. For many of us, gone are the days of leisurely sit-down family meals with lots of time to prep, cook, eat and clean up after them.
So, what fills the gap? SNACKS! And lots of experts in the realms of nutrition, dietetics and fitness advocate for eating more frequent mini-meals (a.k.a. snacks) throughout the day as a great way to keep your metabolism up and running and to keep you from getting over-hungry between meals (and therefore stave off over-eating at those meals). And, if you’re anything like me, I can’t really go more than 3 hours without eating without getting seriously “hangry” (an angry state brought on by being hungry: hungry + angry = HANGRY). Snacks are my anger (and hunger) management solution!
This post is dedicated to bringing you guidelines, tips, tricks and suggestions for healthy snack options at home and on the go! I’ll start with a host of healthy snack suggestions then you can choose to read on for some of the science behind healthy snacking. This will kick-start your learning to help you determine satisfying, nutritious and delicious snacks on your own!