Not just for Thanksgiving, let the warm flavour of pumpkin pie spice up your morning in this healthy make-ahead breakfast that is high in protein, low in fat and full of flavour.
It’s like having chocolate peanut butter cups in a bowl! And not just any bowl, but a bowl that provides a balanced blend of protein, fat and carbohydrates to fuel you for the day in a great-tasting way!
Chocolate for breakfast? Of course! THREE sources of chocolate come together in one bowl to give you triple-chocolate goodness that tastes great and is great for you!
The ultimate peanut butter breakfast experience: FOUR peanut products come together in one easy, delicious and nutritious grab-and-go breakfast!
Eat dessert first! Even people who don’t like oatmeal like THIS oatmeal, and even people who don’t like pecan pie, like THIS spin on pecan pie!
This is a Canadian take on overnight oatmeal – just one more delicious way to start your day that tastes good and is good for you!
A make-ahead breakfast that’s worth getting up for! Yes, you CAN eat your dessert first – first thing in the morning!
Soft, fluffy French toast with the sweetness of vanilla and the warm spice of cinnamon. This version is packed with protein to power you through your day!
Creamy, cool, sweet and custard-y in its taste and texture, you’d never guess that this lightened-up banana cream pie is high in protein, low in fat and free of gluten and refined sugar!
This bread pudding has all of the sweet, sticky, syrupy goodness of the original but with no added fats or sugars! Every bite is the perfect balance of creamy sauce, chewy bread and just a hint of crispy, crunchy bits of baked crust. Try this high-protein, low-fat, lower-carbohydrate recipe today as a perfect dessert or side dish for your weekend breakfast or brunch.