Maple Cinnamon Cream Cheese. It’s embarrassing to admit that I’m Canadian and yet I’d never even thought of this before. But it wasn’t until I decided to make my (High-Protein) Cinnamon Roll Overnight Oatmeal that I thought about combining maple syrup, cream cheese and cinnamon into one smooth, creamy spread. Sure, I love plain cream cheese on my bagels. And I slather my pancakes and waffles with pure maple syrup, straight from my home province of Nova Scotia (until my current stash runs out). But why limit yourself when you can spread either or both with this awesome Maple Cinnamon Cream Cheese? It’s also great as a dip for fresh fruit (apples and bananas are my top contenders – let me know what else YOU try in the comments) or on crackers or breadsticks. Or heck, just eat it straight out of the bowl (I’m in no position to judge, trust me).