Healthy Single-Serving Mocha Microwave Mug Cake (Gluten-free, Grain-free, High-fiber, High-protein, Refined sugar-free)

Single Serving Mocha Microwave Mug Cake with Whipped Chocolate Protein FrostingIf you’re anything like me, you have a hard time sharing desserts.  Now you have the perfect excuse NOT to: this is, by definition, a single-serving dessert.  A.k.a. – one person!  Never mind that this recipe actually creates three perfectly moist, fluffy mini-mug cakes.  That just means three times the dark chocolate and subtle coffee flavour all for little ol’ you!  And when it’s free of gluten and refined sugar but high in fiber and protein, you can eat it all down to the very last bite!  Use the modern miracle of the microwave to whip this up in mere minutes!

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Oatmeal Chocolate Cake (Dairy-free)

Oatmeal Chocolate CakeRich, moist, dense, chocolatey, fudgy goodness.  This baked good can’t decide if it’s a brownie or a cake, but it is clearly delicious no matter what you call it!  This recipe is a no-fail crowd-pleaser every time and a Golden Graham Family favorite.  I hope it quickly becomes a favourite in your family, too!

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