Craving Indian food but don’t have time to cook? Wait – don’t pick up that phone! You can get all the great taste of Indian takeout without the guilt with this super-fast, easy (& healthy!) recipe. Serve it on its own as a light lunch or dinner or pair it with your favourite Indian dishes as part of a family feast. This vegan dish still packs a punch of protein from the chickpeas and brown rice and is a great source of fiber. It’s gluten-free, too! You can throw all of the ingredients in this single serving recipe into a to-go container for an easy on-the-go meal (just heat and eat) OR multiply the recipe to feed the whole family.
Mmmm…Indian food. There is just something so warm and comforting about the magical blend of spices in so many Indian dishes. The aroma is exotically enticing and never fails to make my mouth water and my tummy rumble. I can’t necessarily handle a lot of heat (being Canadian and all), but bring on the savoury curries and I’m butter (ghee?) in your hands. Give me a dish I can throw together in just one pan (or pot) and give me authentic Indian takeout taste without any tummy troubles (from dairy or other unknown ingredients), well…I can’t tell you what happens then. But I *can* (and will) share this easy, healthy recipe with you – no one will believe it’s dairy-free, either! There’s even an option to make this grain-free, low-carb & Paleo!