Tired of overnight oatmeal yet? No, of course not! Me neither! We’re just scratching the surface of flavour ideas (let me know if there’s anything specific you want me to tackle in the comments). And can you really go wrong with dessert for breakfast? No, I think not. So, I humbly submit for your consideration: Date-Pecan Pie Overnight Oatmeal. Even people who don’t like oatmeal like THIS oatmeal, and even people who don’t like pecan pie (yes, I see you. Both of you.) like this spin on pecan pie. And like all overnight oatmeal, it just can’t be any easier!
Salted Caramel. Caramel Apple. Apple Bake. Toasted Pecans. No matter how you deconstruct his recipe, the individual elements themselves sound delicious on their own, don’t they? And who doesn’t love an apple crisp or an apple crumble? (I actually couldn’t definitively tell you the difference between a crisp and crumble – I’d have to consult Google or Wikipedia for the “official ” answer). This dish is actually neither and yet combines the best of both AND is free of grains and refined sugar! It’s happiness in a bowl and in your mouth. And with only four chief ingredients plus spices, it couldn’t be easier!