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How-To: Track Your Macros (IIFYM a.k.a. Flexible Dieting)

Image source: http://2.bp.blogspot.com/-Sys5vdIVsJ4/Uh_StNxnLSI/AAAAAAAACwQ/-6XvxkVTZPk/s1600/fe480cea0cb211e3bd6322000a1fa42a_7.jpgAlright.  You’ve heard about it.  You’ve seen the acronym a few too many times, and far too many photos in your Instagram feed of “bikini athletes” mowing their way through deep-dish pepperoni pizzas as part of their show prep.  If It Fits Your Macros (IIFYM) is a food/nutrition/diet movement that looks at food at the macronutrient level: proteins, carbohydrates and fats. P-C-F, in IIFYM short-hand.

Image source: http://itsvmfitness.blogspot.kr/2013/08/a-closer-look-at-iifym-if-it-fits-your.htmlThere is no more “clean” food vs. “junk” food or “good” food vs. “bad” food.  No more cheat days or treat days; no “earning” carbs or calories.  Food is food.  From an apple to an anchovy, a chicken breast to a Cheez-It, all food is comprised of the same three basic macronutrients (yes, there are also micronutrients such as vitamins and minerals to consider, but we’ll worry about that later).  The idea is that your body needs a certain personalized ratio of these three macronutrients for optimal performance and body composition.  Figure this out and then make small changes over time and you can reap lasting changes in your strength, physique and body composition.

This post is NOT about figuring out YOUR personalized macronutrient ratios.  There are other websites for that and frankly, that can actually be the easy part.  The harder part (as always) is putting information into action and taking the steps to actually eat the desired/required macronutrients in the run of a day (or week).  The only way to know whether you’re actually doing this is to TRACK WHAT YOU ARE EATING.  Everything you’re eating and ALL of what you are eating.  THAT is what this post is about.

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How-To: Plan and Prepare Healthy Meals

Image source: http://averyleighdesigns.com“Failing to plan is planning to fail.”  This axiom is attributed variously to the late war-time British Prime Minister Winston Churchill and to self-help guru Alan Lakein.  Regardless of who said it, it rings true in many realms, not the least of which is health and wellness.  “Fitness starts in the kitchen,” is another popular adage.  I believe both of these statements to be patently true, especially when you are first starting out with healthy eating and active living.

Changing habits is hard work, and until better-for-you choices become reflexive and automatic (this comes with experience and practice), it can be nice to set yourself up for success in as many ways as possible.  Planning and preparing for healthy meals (and snacks) can help to take the guesswork out of your day and help you to make good decisions when hunger pangs strike you at 2:43pm on your way past the vending machine (or even 2:43am when the middle-of-the-night-munchies strike).  Being able to get healthy, family-friendly meals on the table in less time than it takes for the pizza delivery to arrive also means that you will be less likely to pick up the phone for takeout in the first place!

This post is dedicated to bringing you guidelines, tips, tricks and suggestions for healthy meal planning and preparation.  This will support your wellness goals and hopefully save your sanity during the weekday dinner rush!

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