Two classic Italian cheeses pair up with fragrant basil and zesty lemon to create the perfect creamy, crusted topping for flaky white tilapia fillets. Perfect paired with roasted or grilled seasonal vegetables, this is an elegant yet easy dinner dish.
A host of flavours and textures come together in this elegant yet easy recipe. Soft, caramel Medjool dates are balanced with a fine-textured Ricotta cheese filling. The flavour of the cheese is slightly sweetened with the addition of maple syrup and a dash of cinnamon adds subtle warmth on the palate. Each creamy bite is complemented with the crunch of chopped walnuts and crisp fresh pear. You can just as easily serve this to a roomful of guests or prepare it as a delicious (and still nutritious) snack for yourself.
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