How-To: Make & Eat Healthy Snacks At Home and On the Go!

Let’s face it: we’re ALL busy.  Busy at home, busy at work, busy with friends, busy with family.  Busy, busy, busy!  Sometimes the closest I get to three “square” meals a day are the square Tupperware containers I use to transport my meals on the run.  For many of us, gone are the days of leisurely sit-down family meals with lots of time to prep, cook, eat and clean up after them.

So, what fills the gap?  SNACKS!  And lots of experts in the realms of nutrition, dietetics and fitness advocate for eating more frequent mini-meals (a.k.a. snacks) throughout the day as a great way to keep your metabolism up and running and to keep you from getting over-hungry between meals (and therefore stave off over-eating at those meals).  And, if you’re anything like me, I can’t really go more than 3 hours without eating without getting seriously “hangry” (an angry state brought on by being hungry: hungry + angry = HANGRY).  Snacks are my anger (and hunger) management solution!

This post is dedicated to bringing you guidelines, tips, tricks and suggestions for healthy snack options at home and on the go!  I’ll start with a host of healthy snack suggestions then you can choose to read on for some of the science behind healthy snacking.  This will kick-start your learning to help you determine satisfying, nutritious and delicious snacks on your own!

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