Maple Cinnamon Ricotta-Stuffed Dates with Walnuts & Pear (Gluten-free, Grain-free, Refined sugar-free)

Maple Cinnamon Ricotta Stuffed Dates with Walnuts and PearA host of flavours and textures come together in this elegant yet easy recipe.  Soft, caramel Medjool dates are balanced with a fine-textured Ricotta cheese filling.  The flavour of the cheese is slightly sweetened with the addition of maple syrup and a dash of cinnamon adds subtle warmth on the palate.  Each creamy bite is complemented with the crunch of chopped walnuts and crisp fresh pear.  You can just as easily serve this to a roomful of guests or prepare it as a delicious (and still nutritious) snack for yourself.
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